Okay, so I’m not going to lie. I tried the Whole30 challenge, program, whatever you want to call it…twice. And I ended it early…twice. I honestly just can’t commit to a life without wine or bread, even if it’s only for 30 days.
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For anyone who knows me, they know I strive for a very balanced lifestyle. I typically workout between five and seven days a week, I don’t have the heart to say no to dessert, and I continuously challenge myself to tweak the ingredients in some of my favorite recipes to make them a tad bit healthier.
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It’s officially PIE SEASON! And I’m going to preach it loud and proud. With Thanksgiving Day tomorrow I’ve decided that my contribution, other than great conversation and a friendly smile to admire, will be the dessert because lets be honest… that is my favorite part of everyday.
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Chia seed pudding is a rising trend in the healthy food world. I recently learned that what makes chia seeds so healthy for you is that they help “move stuff along” in your digestive system and lets face it, I’m sure we could all you a little bit of that!
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Pizza is very, very near and dear to my heart. I mean seriously what’s not to love? Cheese – Good, Bread – Good, Pancetta – GOOD! I could go on but instead I’ll just share with you one of my favorite pizza recipes.
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Hip Hip Hooray! It’s St. Patrick’s Day! And how else am I going to celebrate? The average person would probably recommend a variety of beer, Guinness concoctions and a side of corned beef and cabbage. Me however, I’ll be sitting back and enjoying a nice hot cup of Barry’s tea and a few slices of my family’s Irish Soda bread.
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