Hip Hip Hooray! It’s St. Patrick’s Day! And how else am I going to celebrate? The average person would probably recommend a variety of beer, Guinness concoctions and a side of corned beef and cabbage. Me however, I’ll be sitting back and enjoying a nice hot cup of Barry’s tea and a few slices of my family’s Irish Soda bread.
Read MoreThis year Valentine’s Day weekend was an awfully chilly one. Because my boyfriend, James and I went out into Boston to celebrate the night before, we decided we’d spend Sunday morning experimenting different breakfast food. James and I didn’t stop there. Once we ate breakfast and hit the gym we had a serious craving for homemade scones. I had wanted to make scones from my Avoca Café Cookbook for a few months now and it was the perfect time to try the recipe.
Read More
