This year Valentine’s Day weekend was an awfully chilly one.  Because my boyfriend, James and I went out into Boston to celebrate the night before, we decided we’d spend Sunday morning experimenting different breakfast food. James and I didn’t stop there. Once we ate breakfast and hit the gym we had a serious craving for homemade scones. I had wanted to make scones from my Avoca Café Cookbook for a few months now and it was the perfect time to try the recipe.

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