Smoked Salmon Pizza

Recommended Supplies

• Pizza Dough (I typically use dough from a local Italian restaurant in Boston or use Portland Pie Co dough. When I don’t have either of those I will use dough from the local grocery store or make my own dough if I have the time but that doesn’t happen often

• Parchment paper

• Pizza peel

• Pizza flour or cornmeal

• Pizza Stone

• Rolling Pin

• Non-stick Pan

Ingredients:

• 1 dough

• 1 package of smoked salmon

• Your Favorite Olive Oil.

• Garlic Powder and Everything But The Bagel Seasoning.

• Cream cheese

• Arugula

• Red Onion

• Optional: Capers

Recipe:

1. If you don’t already have a pizza stone… BUY ONE. I bought mine on Amazon: Pizza Craft Rectangular Cordierite Baking/Pizza Stone for Oven or Grill

2. Preheat your oven as high as it can go (mine goes up to 550 degrees).

3. Throw some pizza flour or cornmeal on your counter, place the dough on top and sprinkle extra on top. Begin rolling the dough out with the rolling pin if you’d like or stretch it out with your hands, starting from the center. You can switch between using the rolling pin and stretching the dough out with your hands until you get the desired size of your pizza.

4. Place a piece of parchment paper onto your pizza peel before you put the dough on top. This will help with clean-up and help you get your pizza in and out of the oven with ease. I like to sprinkle a little pizza four on top of the parchment paper too.

5. Season your dough with some garlic powder and everything but the bagel seasoning.

6. Drizzle some olive oil on top.

7. Evenly distribute dollops of cream cheese.

8. I then roll the “crust” over the edge. When you roll the crust, remember to do it lightly so that you have a light, puffy, and crunchy crust.

9. Place your pizza on your pizza stone with your peel and cook for 8 -10 minutes.

10. Once your pizza is golden brown it’s ready to take out.

11. Place your smoked salmon, chopped red onion, arugula, and capers (these are optional) on top of your pizza.

12. Enjoy!

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